SAKURA THE VILLAGES 2 INC Inspection – December 4, 2024

High Priority 1

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled raw beef and shrimp and then grabbed clean plate. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet on cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn. **Repeat Violation**

Repeat Violation

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Over rear prep.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Interior of fryer cabinets.

#9Basic25-05-4

Basic – Single-service articles improperly stored. -Case of napkins on floor at wait station.

Florida Food Watch