Inspection Report

Florida DBPR Inspection Report
Completed

LEGENDS GOLF&CTRY CLUB MAIN

8600 LEGENDS BLVD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454415
Visit number1
Inspection Visit ID8748090
DBPR license4604981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler salad area:; housemade buttermilk ranch (57F – Cold Holding); housemade blue cheese dressing (58F – Cold Holding) for 3 and a half hours per operator. Operator discarded the product. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. Cut tomatoes cooling in large, covered plastic container in walk-in cooler. Operator uncovered and moved to blast chiller for rapid cooling. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna club and tuna tower per operator served undercooked, not marked as undercooked on menu. Operator began printing corrected menus at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-34-4

Basic – Interior of ice machine/bin with rust in back hallway.

Inspector observations synchronized from DBPR on September 24, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.