888 CHINESE RESTAURANT LLC
2188 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Front chest freezer : raw ground pork out of its original packaging over ice cream and noodles . Operator immediately corrected **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator was cooling chicken in a cooler in which the ambient temperature was 55F. Items were 50-70F All items less than 4hrs per operator. Operator immediately moved items to walk in cooler. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meals on backside of prep area. Operator immediately moved to designated break area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and employee glasses above prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Black cooler at end of cook LIne ambient temperature 55F
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and black cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of black fridge/cooler -sides of fryer -piping on grill -Gaskets in prep cooler. Operator immediately cleaned (corrected on site)
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in cooler in which ambient temperature was 55F. Operator immediately moved to walk in cooler. Pork was still frozen solid **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.