Inspection Report

Florida DBPR Inspection Report
Warning

BY THE R'S DINER

11518 E TAMIAMI TRL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454430
Visit number1
Inspection Visit ID8748139
DBPR license2101200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, Beef (48F – Cold Holding); cut tomatoes (46F – Cold Holding); cut melon (49F – Cold Holding). Discussed with operator, no corrective action taken during the course of the inspection. **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.there is food debris on the slicer hand guard. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle ubder the dishwasher. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. See stop sale. **Warning**

WarningStop Sale
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. There are 7 stone fruit pits on a shelf with and on top of canned goods in dry storage. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.