PINCHERS CRABSHACK OF KEY WEST (UPSTAIRS)
712 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with clean utensils without handwashing . Employee was coached and washed his hands . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter at room temperature of 75 F. As per cook, the butter was outside for approximately 2 hrs . Garlic butter was placed inside the cooler . **Corrective Action Taken**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oysters and clam tags not organized in chronological order.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Expired certificate Claudio Malvino since 12/4/2024.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed paper dispenser not functioning located by seafood walk in cooler .
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing hot running water at the hand sink located by seafood walk in cooler .
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife in between cooler in the kitchen. Manager sent it to warewashing area . **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the wall in the kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor. Manager moved it immediately. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.