Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA D-LUX

6810 SHOPPES AT PLANTATION DR STE 1 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454459
Visit number1
Inspection Visit ID8748231
DBPR license4606685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and sausage, raw shell eggs over ready-to-eat doughs and cheese in back hallway reach-in coolers.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling bucket in handwash sink. Spoke with operator about prop handwash sink use, operator discontinued using sink for other purposes. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Reach-in coolers and dry storage racks in unmonitored back hallway, leading to guest bathroom.

#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment.

#4Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.