CROOKED SPOON GASTROPUB
200 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker is not at correct location at hose Bibb.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the fryer vats are encrusted.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of sanitizer in bar area.
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through the establishment
14-09-4Basic – Cutting board has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil in the kitchen. Operator relocated. **Corrected On-Site**
36-24-5Basic – Holes in wall by the dishmachine area.
10-14-5Basic – Ice bucket not stored inverted between uses.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
14-11-5Basic – Lid in poor repair.Reach in cooler at cooks line.
36-62-4Basic – Light not functioning under the hood suppression system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled at the dishmachine area. Residue build up by the side of the fryer station. Vents are soiled throughout the establishment. Top back of fryer cabinets are encrusted. Residue buildup around drink nozzles
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
08B-39-4Basic – Peppers not washed prior to preparation. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line and in bar area.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -blower stored over soda boxes. Operator relocated. **Corrected On-Site**
29-11-4Basic – Water leaking from water filters by ice machine area. Leaking pipe by servers station area.
Inspector observations synchronized from DBPR on September 18, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.