Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CITY

520 W SR 436 STE 1126 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454466
Visit number1
Inspection Visit ID8748252
DBPR license6904454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of SOY SAUCE dented

Stop Sale
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Foods in freezer are stored in to go bags

Intermediate 3

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee came in back door after smoking and rinsed hands in 3 compartment sink

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets at prep area **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil on floor in kitchen Buckets of sauces on floor **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in 73° water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding dry goods soiled Gaskets to unit at entrance to kitchen soiled **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli Being cut from cardboard box without being washed first **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Wings in 3 compartment sink defrosting in standing water **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.