Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

4765 HODGES BLVD #17 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454469
Visit number1
Inspection Visit ID8748261
DBPR license2612685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp and beef in reach in freezer in prep area. Operator started to rearrange during this inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (45F – Cold Holding) in top of flip top reach-in cooler across from wok station. Operator had lid opened during lunch. Also, tofu (46F – Cold Holding) in bottom of reach-in cooler across from wok station. Operator had tofu out briefly during lunch. Operator will keep lid closed and tofu kept in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.

Basic 1

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in walk-in-cooler in disrepair. Also, multiple floor tiles missing/ in disrepair in kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.