Inspection Report

Florida DBPR Inspection Report
Warning

SHIN JAPANESE CUISINE

801 N ORANGE AVE E · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454478
Visit number1
Inspection Visit ID8748289
DBPR license5811846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Chlorine 00ppm **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Less than 4 hrs per operator. Operator immediately put all items in ice bath for temperature recovery. cream cheese (47F – Cold Holding); krab (43F – Cold Holding); krab salad 49F – Cold Holding); chicken 3hrs (51F – cooling Holding); cut lettuce (61F – Cold Holding) Black reach in sushi cooler crab, tuna 46-51F cold holding less than 4hrs per operator. Sushi bar : ; salmon, tuna, eel, escolar, cream cheese (46-47F – Cold Holding) less than 4hrs per operator **Warning** **Warning**

Warning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line had whisk in basin **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab salad in reach in cooler dated 7/7. Per operator item was prepared on 8/7 and improperly dated. Advised operator to put correct date

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 85F

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in white reach in freezer at bar Ice Mach air filters

Inspector observations synchronized from DBPR on September 30, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.