THAI TO GO Inspection – December 11, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in freezer raw shrimp stored over ready to eat dumplings not in commercial packaging.

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Portioned rice -Portioned chicken Operator time marked. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Kitchen

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Front Counter; 1 ceiling tile. -Kitchen; Approximately 5 ceiling tiles soiled.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Dry storage shelf; employee cellphone, and food coloring stored on shelf.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Packing station; Prepped raw chicken and Rice portions, thawing under no temperature control or running

Florida Food Watch

THAI TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4

Inspection Report

THAI TO GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4