FLICKER LITE BAR
1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 12oz can of tomato paste dented in dry storage shelf in pizza station kitchen . Operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar heavily soiled. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Operator provided **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging corn beef and raw fish in house without a Haccp plan. Provided information to operator. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Thermometer starts at 50F. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced chicken made 2 days ago not labeled inside pizza walk in cooler. Operator dated **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in bar. Operator labeled multi surface cleaner. **Corrected On-Site** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense raw calamari in low boy reach in cooler in main kitchen. Operator discarded plastic container **Corrected On-Site** **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in ware washing area in main kitchen. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in main cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning on shelf in pizza kitchen and inside reach in coolers. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.