Inspection Report

Florida DBPR Inspection Report
Completed

THE ITALIAN COUSIN

480 US HWY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454494
Visit number1
Inspection Visit ID8748341
DBPR license4100909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket empty Changed bucket still 0 ppm. Will sanitize in triple sink till fixed

Intermediate 4

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't find signed copy. Resent **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine and Vincent

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna 2 door reach in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Kitchen help **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic14-11-5

Basic – Equipment in poor repair. Gasket walk in freezer Gasket 2 door reach in cooler **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen

#9Basic08B-38-4

Basic – Food stored on floor. Walk in freezer Soda box in closet **Corrected On-Site**

Corrected On-Site
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood fan **Repeat Violation**

Repeat Violation
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small make table

#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.