Inspection Report

Florida DBPR Inspection Report
Enforcement

FP&L JUPITER WEST EMPLOYEE CAFETERIA

15430 ENDEAVOR DR · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454498
Visit number1
Inspection Visit ID8748353
DBPR license6019153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (112F – Hot Holding) Observed in pan at grill station. Per operator, beef patties are par cooked and held until ordered by employees and then placed back on grill to finish cooking. Per operator, item held for less than 1 hour. Operator decided to add to time control procedure. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grill station: cut romaine (52F – Cooling) at 10:50; cooling since 9:50 – 51F at 11:20 – At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add item to time control procedure. ; deli bar: ham sandwiches (49F – Cooling) at 11:00; cooling since 10:00 – 49F at 11:25 – At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add to time control procedure. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by back prep line. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No Soap in employee men's room. Operator notified maintenance department.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled in dish area. Operator discarded product. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.