Inspection Report

Florida DBPR Inspection Report
Enforcement

JJ GOURMET

6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454507
Visit number1
Inspection Visit ID8748381
DBPR license1620998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ; legumes (45-47F – Cooling); turkey (47-49F – Cooling) stored in covered over stacked containers per operator held in cooler overnight see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Observed pikliz (80F – Cold Holding) out on table room temperature.per operator made the day before and on table overnight. Observed cooked turkey (46-55F – Cold Holding); cooked chicken (45-50F – Cold Holding) per operator not portion or prep today held in cooler more than four hours.see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed ; legumes (45-47F – Cooling); turkey (47-49F – Cooling) stored in covered over stacked containers.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed beverage crate with avocados in front of hand washing sink. **Repeat Violation**

Repeat Violation
#13Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense pikliz **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sir Lawrence reach in employee place thermometer in cooler **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.