PEPERONATA PASTA
4141 S TAMIAMI TRL #13 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed uncooked pasta stored in contact with non-food grade bags in the reach in cooler in the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over salad dressing in the reach in cooler in the kitchen. The operator properly stored the raw bacon. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions prepared on site date marked 8/12 in the reach in cooler in the kitchen. The operator discarded the cooked onions. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked onions prepared on site date marked 8/12 in the reach in cooler in the kitchen. The operator discarded the cooked onions. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese and marinara sauce prepared on site and held for more than 24 hours with no date mark in the reach in cooler in the kitchen. The operator placed date marks on the sauces. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.