Inspection Report

Florida DBPR Inspection Report
Warning

LE PETIT RESTAURANT

884 CYPRESS PARKWAY · KISSIMMEE · Osceola County · FL 34759

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454520
Visit number1
Inspection Visit ID8748423
DBPR license5911391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Watkins Treats natural drinks ,mango Carrots, passion fruit drink, mango , beetroot ,jack fruit .Educated operator , who reached out to supplier for license. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. – for dough **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on top of food preparation table, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under equipment **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.