Inspection Report

Florida DBPR Inspection Report
Warning

BLUE SKY

11300 NW 87 CT #144 · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454530
Visit number1
Inspection Visit ID8748453
DBPR license2320621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler arroz con leche (50 F – Cold Holding); raw chicken (48F – Cold Holding), as per manager food was kept outside for some time before it was brought to the walk in cooler to cool. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked rice (125F – Hot Holding); cooked beans (130 F – Hot Holding), as per cook food was stored in the oven for less than 1 hours. Employee reheating food. Under the heating lamp at front counter observed: fried fish fillets (119 F – Hot Holding); fried yuca (120F – Hot Holding); fried sweet plantains (90 F – Hot Holding), as per manager out of temperature for less than 4 hours. Manager sent employee to remove and reheat food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at pep area. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.