Inspection Report

Florida DBPR Inspection Report
Completed

IHOP

2112 N FLAMINGO ROAD · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454531
Visit number1
Inspection Visit ID8748456
DBPR license1623592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed two clean plates to set customers orders, using same gloves. After instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork links (92F – Hot Holding), per manager food hot held less than one hour, observed tray under grill shelf, employee moved to grill tap and reheated to 170F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on prep sink, after instructed employee moved to hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed labels on expo station with yesterday's date. Employee removed and changed for today's date. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -4 compartments reach in cooler -Two compartments freezer-

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service utensils, manager removed and stored under prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.