Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored parmesan cheese in top of reach-in cooler, employee removed **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 portion raw salmon in reach-in cooler on cookline, operator cut open **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation, operator provided beard guard **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer on cookline -walk-in freezer

Basic – Light not functioning. -over rear prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -sides of cooking equipment/reach-in coolers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in freezer door and gasket

Basic – Single-service articles improperly stored. -case of to-go cups stored on floor in dry storage area, employee relocated **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline have an accumulation of grease and food debris

Basic – Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled **Corrected On-Site**