Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in container of sauce. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip top reach in cooler on cook line. Operator relocated the beverage. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink clean metal bowls stacked while wet.

Basic – Equipment in poor repair. Walk in cooler door gasket torn. Walk in freezer floor has build up of ice.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in dipper well at buffet line with well turned off, operator turned the dipper well back on. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryer have grease build up. Cook line reach in cooler door gasket has build up of food debris. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Bulk seasoning containers with labeling faded off some containers.