Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TASTE

2775 NW 49 AVE #203 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454545
Visit number1
Inspection Visit ID8748501
DBPR license5202751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-27-4

High Priority – Employee handled raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves handled raw chicken then handled cooking utensils, wet wiping cloth, and food trays, without washing hands and putting on clean gloves. Discussed with Manager.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright reach in freezer next to three-compartment sink has Chicken above beef and beef above fish **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door open with wedge

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice and flour ). **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cut onions in walk-in-cooler **Repeat Violation**

Repeat Violation
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Supports for rice cooker and shelves in kitchen made of wood and not sealed, smooth or easily cleanable.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled with mold like substance **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior screen back door is not self closing and exterior door is left open **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Chicken, beef and shrimp in walk-in-cooler are not covered **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.