Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #2044

7652 MERRILL ROAD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454548
Visit number1
Inspection Visit ID8748511
DBPR license2614880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hashbrowns in reach in cooler, manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs stored in basket up top with whole shelled eggs, eggs removed **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops 47f sausage Pattie's 45f steak 47f. Manager States hinge on cooler door is faulty. Placed pans of ice on product in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine black soiled build up on deflector **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager the employee training system has changed and doesn't have access to it. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager it's not apart of the on boarding process and doesn't have the information for employees **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Managers on line wearing a watch while in food preparation **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door propped open with a wooden block, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-19-4

Basic – Garbage on the ground at mop sink **Warning**

Warning
#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid left open **Warning**

Warning
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, manager moved to store correctly **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Mens restroom missing handwashing sign **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels still on clean containers stacked in drying rack, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in a mini personal blender cup inside reach in cooler over hashbrowns. Manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.