AMERICAN KITCHEN/AGAVE FRESCO POOL BAR
1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine 3 times not sanitizing properly Recommend operator to notify dishmachine company immediately,recommend to use 3 compartment wash, rinse and sanitize air dry dishes utensils. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperatures of diced tomatoes 51°f, mozzarella cheese 53°f cheddar cheese 47°f, sliced pork 58°f, diced tomatoes 53°f stored on the top panel reach in cooler., per cook has not been 4 hours started 6am -11am, recommend to quick chill all products kitchen using ice bath to keep for proper temperature for cold holding. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Juan sous chef asked Big 6 Foodborne illnesses did not have no knowledge, recommend training. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of written procedures for **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red, blue and brown cutting boards has white residue left on the surface soiled stored in the rack underneath the counter on main cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees preparing food can not provide proof of food handling training. Per General Manager employee has taken food handling training can not provide proof. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Observed trash and debris underneath the expo line on the main cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for both reach in coolers on the main cook line. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.