CHINA WOK
170 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – Raw chicken over bag of carrots in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over uncovered buckets of cooking sauce in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – egg rolls (51F – Cold Holding) Manager states held on counter during busy rush – fresh garlic in oil (61F – Cold Holding). Employee put back in cooler
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to dispense cooking sauce
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline coolers
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – cutting board at cook line
08B-12-5Basic – Stored food not covered. – buckets of cooking sauce
Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.