PIESANOS STONE FIRED PIZZA PINTS & PIES
1250 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple foods such at cut tomatoes and tiramisu marked for 8 days shelf life, manager reached out to IT technician to update label printing system. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (46F – Cold Holding) item in flip top reach in cooler on cooks line, all other items at 41F or below, ice bag was added to ham to rapidly chill down. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steam table for 1.5 hours at 76F, the rate of reheating would not reach 165F within 2 hours, manager moved item to stove top and retemped items at 166F. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenric Young 5/2/2024. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee in prep area filled pitcher at Handwash sink. Manager filled pitcher at Handwash sink on cooks line.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to seasoning containers in the dry storage prep room, manager moved drink to the bottom. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Pizza flip top reach in cooler the handle is in disrepair. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Near pizza make area behind small prep table.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops handles directly in cheeses in reach in cooler on cooks line, manager picked up handles out of food. Scrappers stored between reach in coolers on cooks line, manager moved items. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Pizza on counter directly next to Handwash sink exposed to possible splash on cooks line.
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.