Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIA'S CAFE

10 SW OSCEOLA ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454614
Visit number1
Inspection Visit ID8748723
DBPR license5301246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler, Raw fish stored over unwashed produce. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, pancake batter with eggs (73F – Cold Holding). Not prepared or portioned today. Operator stated product out of temperature approximately 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, pancake batter with eggs (73F – Cold Holding). Not prepared or portioned today. Operator stated product out of temperature approximately 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, sausage gravy (130F – Hot Holding). Operator stated product held for approximately 2 hours. Operator placed back on stove to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At cook line, WD40 on shelf over prep table. Advised operator of proper storage. Operator removed WD40. **Corrected On-Site**

Corrected On-Site
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line and front bar area, Sanitizer Bucket (Chlorine 200+ppm). Advised operator to dilute to proper ppm. Operator diluted sanitizer to Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.