Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0075

215 E MERRITT ISLAND CSWY · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454620
Visit number1
Inspection Visit ID8748741
DBPR license1500896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine bottle on shelf over make line. Operator moved **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bus tub of shredded cheese (56F – Cold Holding). Being stored over identical container filled with ice. Majority of surface area exposed to ambient kitchen temperature. On service line whipped butter (55F – Cold Holding). Containers over ice (not submerged) are positioned with direct exposure to heat lamp above. Discussed use of time as a public health control with operator as an alternative to maintaining temperature **Repeat Violation**

Repeat Violation
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster at bar has unidentifiable growth. Cleaned **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple spoons in hand wash sink on service line. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator is unable to provide irreversible temperature measuring device.

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine last replaced 5/2023

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank not tethered **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine. Operator inverted **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket for walk in freezer in disrepair. Deteriorating

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In walkway behind dish machine.

#5Basic08B-38-4

Basic – Food stored on floor. Soda bibs on the floor in storage room. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame. On floor, walls and ceiling. Stalactites forming near entry

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden support structure in walk in freezer is not sealed **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.