YAMA TAIYO RESTAURANT
660 ALDERMAN RD · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times, all tests were 0ppm. Discontinue use of Dishmachine until it is able to sanitize dishes properly. Operator is to set up 3 compartment sink to sanitize dishes.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is using time as a public health for sushi rice. Rice in the back on the kitchen. Was not time marked. Operator added time mark. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board in the back kitchen.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health for sushi rice but no plan is available. Emailed operator time as a public health procedure.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce prepared yesterday morning with no date mark. Operator added date mark. **Corrected On-Site**
Basic 1
14-69-4Basic – Ice buildup in walk-in freezer. Large build up of ice on the floor
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.