Inspection Report

Florida DBPR Inspection Report
Warning

LEANH'S CHINESE RESTAURANT

1780 S NOVA RD STE 12 · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454626
Visit number1
Inspection Visit ID8748760
DBPR license7406901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 tomato ketchup **Warning**

WarningStop Sale
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauces, double cooler **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Dumplings 51-53F, cabbage 53F, pork 47-48F, potato sauce 58F. Overnight in double cooler – in double cooler raw chicken 47F, Cooked chicken 45F and 47F. – Overfilled, raw beef 46F on top, dumpling 44F. Advised to use deep metal pans and keep below fill line. **Warning**

Warning

Intermediate 2

#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher with no food handler training **Warning**

Warning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo container floating in sauce **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Walk in freezer **Warning**

Warning
#4Basic28-24-4

Basic – Grease on the ground around recycling container **Warning**

Warning
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**

Warning
#7Basic29-08-4

Basic – Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. Soiled save a days from previous day . Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.