High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee phoned on cutting board of reach in cooler on cook line. Employee knocked phone on floor then put phone back on cutting board. Coached employee on proper hand washing procedures and phone placement. Employee washed hands also washed cutting and sanitized cutting board.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator removed splitter from mop sink. **Corrected On-Site**