Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS DRIVE IN REST

6908 SANDLAKE RD · ORLANDO · Orange County · FL 328199303

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454649
Visit number1
Inspection Visit ID8748833
DBPR license5807809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold unit on front counter hot dog (122F – Hot Holding) Less than four hours per manager Placed on flattop for rapid reheat 5 minutes later 177 **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under microwave across from sandwich line

#2Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair above dry storage shelf

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of flat top grill soiled

Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.