DELRAY SANDS RESORT
2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…manager fixed it end of the inspection. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit…ice scoop stored in 72F water above ice machine at expo line . Manager removed **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw ground beef directly stored top of the ready to eat Canadian ham in same container at walk in cooler . Employee properly stored **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 51-F, crabmeat salad 44F in bottom shelf at flip top reach in cooler across from grille , food not prepped or portion today , food being held more than 4 hours . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese 51-F, crabmeat salad 44F in bottom shelf at flip top reach in cooler across from grille , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Salmon
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division… salmon in reach in drawer at kitchen,per manager food was cooked rare without approval.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…observed 12:50 pm ,ready to eat diced ham 47F, slice tomato 48F at breakfast prep cooler . Took another 1:30 pm temperature about 40 minutes after food was same temperature at 47F, 48 F . Per manager food was cooling from 11:30 am Manager voluntarily discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink at expo line , some food evidence in handwashing sink at kitchen. Employee cleaned. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwashing sink . Employee provided **Corrected On-Site** **Repeat Violation**
Basic 4
24-14-4Basic – Clean utensils Knives stored between equipment at kitchen. Employee removed.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues in middle cooler at kitchen.
29-49-6Basic – Standing stagnant water in bottom of reach-in-cooler at kitchen.
21-28-4Basic – Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering…multiple sanitation bucket. Manager properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.