Inspection Report

Florida DBPR Inspection Report
Completed

GIANNI RISTORANTE

35 OCEAN REEF DRIVE SUITE 200 · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454680
Visit number1
Inspection Visit ID8748935
DBPR license5401412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (49F – Cold Holding) at walk in cooler, dated on 11/24. Operator discarded during inspection. Also observed cooked veal (49F – Cold Holding)as per operator less than 3 hours,operator stored properly to cool down rapidly.**Corrected On-Site** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour white bin container at kitchen area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.