High Priority – Dented/rusted cans present. See stop sale. 1 can Black olives deeply dented at dry storage rack.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Seared rare tuna over edamame and seaweed salad at flip top cooler by floor mixer. Raw fish over cooked mushrooms not in commercial packaging at reach in freezer. Operator stored properly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken tenders over raw shaved Philly beef not in commercial packaging at reach in freezer. Operator stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux with butter (73F – cold holding) Observed in pan on rack next to flip top cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure emailed to operator. Advised operator to time stamp product.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker observed.