SISTER NOODLE HOUSE
2502 N ROOSEVELT BLVD UNIT A · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above beef in the reach in freezer . No items were commercially packaged. Employee inverted the food items. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty cutting board.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubbing tool inside the hand sink at the kitchen. Employee moved it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen station. Employee restocked the station. **Corrected On-Site**
Basic 14
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishwasher machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic trays used to dispense food. Employee discarded them. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Employee moved it. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil plastic container on the kitchen floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Owner posted it one immediately. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 20, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.