BAGATELLE RESTAURANT
115 DUVAL ST #1 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (50F – Cold Holding); cut honey dew (52F – Cold Holding) at preparation cooler at front line. As per employee, less than 1 hour. Employee removed products from double container. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at dessert area. Observed cutting boards at cook line with stains.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar. **Corrected On-Site**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at cook line above storage shelves.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at 1 door preparation cooler at expo area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves near 3 compartment sink soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.