AREPA MAGNET PLUS
16644 SADDLE CLUB RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00 ppm after several attempts.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 milk dessert made in establishment marked with more than 7 days.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter – bread stuffed with ham without time mark – as per operator item held for approximately 1 hour – operator placed time mark for remaining time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case – shredded beef empanadas (118F – Hot Holding); cheese empanadas (111F – Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised cases temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenys G. 6/21/2019
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom Observed at handwashing station next to coffee machine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan at time of inspection. Provide operator with form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front display cooler – chicken salad made in establishment held over 24 hours without date mark.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of display case next to candy for sale. Operator removed and stored properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of raw beef thawing at room temperature (32F) – operator placed item in cooler for proper thawing method. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.