BANGKOK THAI RESTAURANT Inspection – September 12, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; raw beef stored over cooked potatoes. Operator removed cooked potatoes to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold- like substance at prep area.

#7Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer prepared raw chicken and raw beef not date marked.

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar and rice at dry storage. Operator removed the bowls. **Corrected On-Site**

Corrected On-Site

#2Basic23-24-4

Basic – Buildup of food debris/grease residue on hood.

#3Basic10-12-5

Basic – In-use ice scoop stored on soda machine dispensing tray surface between uses. Operator removed ice scoop to proper storage. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line floor near by fryer soiled with accumulated grease. Dishwashing rack soiled with mold like substance.

Florida Food Watch