Inspection Report

Florida DBPR Inspection Report
Warning

ARTICHOKE CATERING

11920 SARADRIENNE LANE · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454739
Visit number1
Inspection Visit ID8749125
DBPR license4606782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: large can opener and large mixer guard, upper part of attachment head **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled at the two-compartment sink and in the dish area. **Warning**

Warning

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. One severely rusted shelving unit in the walk-in cooler.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer. **Warning**

Warning
#4Basic14-12-4

Basic – Utensils in poor condition. Two rubber spatulas burnt and split. Items were discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.