Inspection Report

Florida DBPR Inspection Report
Enforcement

CENTERPLATE

11211 N COUNTY RD 225 · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454745
Visit number1
Inspection Visit ID8749143
DBPR license1102212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice baths on kitchen prep tables: cheese (44F,51F – Cold Holding). Manager added ice to ice baths to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmers: hamburger (114F – Hot Holding); hot dog (110F – Hot Holding). Manager stated items placed in warmer thirty minutes prior to temperature being taken. Items were served during inspection. Inspector provided time as a public health control paperwork to operator. Operator stated these items would be held on time going forward. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both front counter soda machines.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored next to three compartment sink. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to mop sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed six dead roaches on kitchen floor.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on box in walk-in freezer. Manager removed drink during inspection. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Plexiglass of front counter warmer cracked.

#5Basic08B-38-4

Basic – Food stored on floor. Powerade stored on floor next to mop sink. Cooking oil stored on kitchen floor. Manager placed cooking oil on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer underneath fan.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Track on kitchen reach-in cooler doors. Gaskets of reach-in cooler next to office. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. To go cup lids stored on floor in front of walk-in cooler. **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing on speed rack at room temperature.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vents throughout the kitchen. Floor underneath and around equipment throughout the kitchen. Ceiling fans over cook line dusty.

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.