Inspection Report

Florida DBPR Inspection Report
Completed

HARRIS TECHNOLOGY CENTER

1395 TROUTMAN BLVD NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454756
Visit number1
Inspection Visit ID8749179
DBPR license1506496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Cherry pie filling #10 can dented on top seam Coconut milk 13.5 ounce can Artichoke hearts cans 54.6 oz

Stop Sale
#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Crushed ice machine- manager cleaned **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pan dry rack bakery area

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket grill reach in drawer Make table catering salad prep is down- work order placed **Repeat Violation**

Repeat Violation
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Pepsi bottles in beverage cooler- placed on rack by manager **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on bakery rack

Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.