Inspection Report

Florida DBPR Inspection Report
Warning

THE DUNEDIN SMOKEHOUSE

471 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454759
Visit number1
Inspection Visit ID8749188
DBPR license6216179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg rolls (48F – Cold Holding); shrimp (49F – Cold Holding)

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: egg rolls (48F – Cold Holding); shrimp (49F – Cold Holding); raw chicken (45F – Cold Holding) no temperatures taken today. High temperatures on the bottom shelf of cooler. Operator relocated chicken. See stop sale for shrimp and egg rolls. In served station: cheese (50F – Cold Holding) operator using ice but the ice was not surrounding product. Operator corrected. Second temp 43F. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired manager certification for Melissa. Expired on 8/26/2024

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler.

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.