Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white ice cube guard inside of ice machine has a black substance on it. **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. Observed a metal can in a container of rice in the back of kitchen.

Basic – Cardboard used to line food-contact shelves. Observed cardboard in reach in cooler near dish area lined with cardboard with food on it.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed some clean and some dirty utensils in a soiled drawer in the kitchen area behind the reach in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on shelf by cook line, operator removed. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from the bottle on the cook line.

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook without a hair restraint on, put a hat on. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in the wait staff that were wet in between and bowls on shelve under prep table behind cook line wet in the kitchen.

Basic – Equipment in poor repair. Observed walk in freezer door is not closing all the way. Observed reach in cooler door on the left the handle is broken, in the kitchen. Observed torn gaskets on walk-in refrigerator and freezer doors.

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back screen doors.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. One fly sticky tape hanging over cook line and two more fly sticky tape over the ice machine in the kitchen, operator removed. **Corrected On-Site**

Basic – Food stored on floor. Observed case of shrimp stored on floor in the walk in freezer.

Basic – Ice buildup in walk-in freezer.

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well on the buffet line barely with any water coming through to flush.

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods are soiled over cook line.

Basic – Plumbing system in disrepair. Observed two hand wash sinks located in kitchen the cold water not operating and one hand wash sink located next to dish machine the trap is leaking.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wash cloths on a prep table and cook line, operator put in sanitizer bucket. **Corrected On-Site**