SUSHI JO III
640 E OCEAN AVE #4 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used as a liner for cilantro in reach in cooler in prep area. Operator removed paper towels. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo fillet wild caught has not under gone parasite destruction. Invoice states fish must be fully cooked prior to human consumption. Do not sell this fish raw. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured salmon has been raised in a controlled environment and fed formulated feed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Mackerel and raw scallops stored over radish and tofu in Thomson cooler at sushi bar. Operator removed mackerel and scallops. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine and contaminated ice with mold like substance. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar:Eel (45F-47F – Cold Holding) Not cooked or prepped today. In reach in cooler since yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar:Eel (45F-47F – Cold Holding) Not cooked or prepped today. In reach in cooler since yesterday. See Stop Sale **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine and contaminated ice with mold like substance. See stop sale. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice inside blue chest cooler in wait area. Operator removed. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee water bottle in a cold holding unit with food to be served to customers at sushi bar. Sushi chef removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.