Inspection Report

Florida DBPR Inspection Report
Warning

LIQUE MIAMI RESTAURANT

3957 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454802
Visit number1
Inspection Visit ID8749325
DBPR license2333374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in reach in cooler. **Warning**

Warning

Intermediate 4

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Warning**

Warning
#6Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#7Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezerk. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.