SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked ribs in direct contact with Nonfood-grade bag inside walk in freezer. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold like substance. Employee discarded the item. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with food residue inside at kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken without date mark inside walk in cooler. As per manager for approximately 2 days. Employee date marked during inspection. **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at kitchen. Manager removed the bowl. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and reach in coolers door handle soiled. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed over hood system.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep table and reach in cooler. Manager removed the knives. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at kitchen. Employee removed the cloth. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Also reach in cooler door gaskets soiled at cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.