Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA MOON

8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454820
Visit number1
Inspection Visit ID8749382
DBPR license2613523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At storage rack by back door, can of soy sauce dented at seam. Manager segregated can. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top reach in cooler on make line, cooked shrimp (50F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pork (55F – Cold Holding). All three items were in cooler from night prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, cooked shrimp (50F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pork (55F – Cold Holding). All three items were in cooler from night prior. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line in front of flip top cooler has mold-like substance.

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink is blocked by wooden stool. Manager removed stool from area. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under prep table next to standing fridge is unlabeled. Bottle is filled with chemical degreaser. Manager added label. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In stored flour bag by back door, to go bowl used as scooper. Manager discarded bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. White long reach in freezer has gaskets torn and hanging when open. Walk in cooler door gasket torn. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under flip top cooler on make line has build up. Floor under fryer has grease build up. Floor under wire storage rack by back door has build up. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil on ground next to fryers. Manager removed from ground. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At white flip top reach in freezer, ice buildup up **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and prep table next to triple sink. Manager removed knife. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers has grease build up. Bottom of reach in freezer by register has food debris build up. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of frozen shrimp thawed at triple sink without running water. Manager placed bag under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.