Inspection Report

Florida DBPR Inspection Report
Warning

PUROAST COFFEE

632 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454840
Visit number1
Inspection Visit ID8749445
DBPR license2334796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01D-03-5

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator called distribution center and they provided letter during the inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature of 77F by steam table at kitchen entrance. Provided to operator time as a public health control since he utilized for less than 4 hours.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88F – Hot Holding) on steam table by kitchen entrance. Provided to operator time as a public health control since he utilized for less than 4 hours.

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator and operator printed and posted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Aaron Dellers certificate provided by Serve safe expired on 05-15-2024. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fried eggs and smoked salmon offered raw on menu not identified. **Warning**

Warning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed Aaron Dellers certificate provided by Serve safe expired on 05-15-2024. **Warning**

Warning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment menu offers eggs any style without consumer advisory posted. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets inside reach in cooler at right side of kitchen entrance in disrepair. **Repeat Violation**

Repeat Violation
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator, printed and posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.