MEKONG II
11274 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/24. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw chicken wings stored over cooked noodles.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom prep shelf, rice (58F – Cold Holding); bean sprouts (48F – Cold Holding), as per manager for about 45 minutes. Operator removed both containers and placed into reach in coolers to rapid cool. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at only hand wash sink in kitchen, blocked by stool with sauces. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at only hand wash sink in kitchen, used at storage sink with utensils. Manager removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for fried rice and beans sprouts at prep shelf with no means of maintaining a cold or hot holding temperature. Provided and reviewed with manager the form to complete and implement the usage of time as a public health control.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled with old food residue.
36-36-4Basic – Ceiling tile missing. Observed throughout kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed for kitchen staff.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and behind stoves at cook line.
08B-38-4Basic – Food stored on floor. Observed at cook line across from fryers, a plastic container of sugar stored on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at only hand wash sink in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
33-06-4Basic – Trash receptacles not provided where needed in establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen , soiled with food and grease residue.
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.